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EXECUTIVE ORDER NO. 367


 


MODIFYING THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES AS PROVIDED UNDER REPUBLIC ACT NO. 1937, OTHERWISE KNOWN AS THE TARIFF AND CUSTOMS CODE OF THE PHILIPPINES, AS AMENDED.
 


Pursuant to the powers vested in me by Section 401 of Republic Act No. 1937, as amended, I, FERDINAND E. MARCOS, President of the Philippines, do hereby direct and order:

Sec. 1. The articles specifically listed hereunder as classified under Section 104 of Republic Act No. 1937 shall pay the following rates of import duty:

Tariff Heading No.

Description of Article

Rate of Duty

02.06

Meat and edible meat offals (except poultry liver), salted, dried, smoked, cooked or similarly treated:



A. Bacon, ham and shoulders, not in airtight containers

ad val. 130%


B. Other pork, n.e.s., not in airtight containers, dried, smoked, salted or cooked

ad val. 90%


C. Beef or veal, dried, smoked, salted or cooked not in airtight containers

ad val. 90%


D. Poultry, dried, smoked, salted or cooked not in airtight containers

ad val. 90%


E. Other smoked, dried, salted or cooked meat, n.e.s.

ad val. 90%


F. Other

ad val. 60%

03.01

Fish, fresh (live or dead), chilled or frozen:



A. x x x



B. Dead:



1. Fish, fresh, chilled or frozen

ad val. 105%


2. Other

ad val. 75 %

03.02

Fish, salted, dried or smoked but not further prepared

ad val. 105 %

03.03

Crustaceans and mollusks, whether in shell or not, fresh (live or dead), chilled, frozen, salted, dried or cooked:



A. Crustaceans and mollusks, fresh, chilled or frozen

ad val. 105 %


B. Crustaceans and mollusks, salted or dried, not in airtight containers

ad val. 105 %

04.01

Milk and cream, fresh, not concentrated or sweetened (including buttermilk, skim milk, sour milk, sour cream and whey)

ad val. 30 %

04.03

Butter:



A. x x x



B. Butter:



1. Fresh, chilled, salted or not

n.w., kg. P3.50 or ad val. 100%


2. In airtight containers

n.w., kg. P7.60 or ad val. 100%

04.04

Cheese and curd:



A. x x x



B. Cheese

ad val. 80%

04.05

Hens' and other birds' eggs and egg yolks, fresh, dried, powdered, or otherwise preserved, sweetened or not.



A. Fresh eggs in shell, all kinds

ad val. 130%


B. Eggs in shell, preserved in any form, all kinds

ad val. 130%


C. Other preserved eggs, not in the shell n.e.s.

ad val. 130%


D. Other

ad val. 100%

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:



A. Cut flowers

ad val. 100%


B. Other

ad val. 70%

06.04

Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses and grasses, being articles of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:



A. Foliage

ad val. 100%


B. Other

ad val. 70%

07.01

Vegetables, fresh or chilled:



A. Garlic, not in airtight containers

g.w., 100 kgs. P150.00


B. Onions, and Irish Potatoes, not in airtight containers

g.w., 100 kgs. P120.00


C. Shallots

g.w., 100 kgs. P30.00


D. Carrots, bamboo sprouts, cabbages, cauliflowers, lettuce, not in airtight containers

g.w., 100 kgs. P120.00


E. Chick peas and sweet peas (excluding those in bulk containers for canning)

g.w., 100 kgs. P60.00


F. Other, not in airtight containers

g.w., 100 kgs. P120.00

07.04

Dried, dehydrated or evaporated vegetables, whole, cut or sliced, but not further prepared:



A. Garlic

g.w., 100kgs. P150.00


B. Irish potatoes, onions, carrots, bamboo sprouts, cabbages, cauliflowers, and lettuce

g.w., 100 kgs. P120.00


C. Other vegetables, dried

g.w., 100 kgs. P160.00


D. Moss and seaweeds, dried

g.w., 100 kgs. P120.00


E. Other

g.w., 100 kgs. P40.00

07.05

Dried leguminous vegetable, whole, skinned or split:



A. Chick peas and sweet peas (excluding those in bulk containers for canning)

g.w., 100 kgs. P60.00


B. Other

g.w., 100 kgs. P15.00

08.02

Citrus fruit:



A. Oranges, tangerines and mandarines, fresh or chilled

g.w., kg. P1.50


B. Lemons, pomelos and grape-fruits, fresh or chilled

g.w., kg. P1.50 or ad val. 90%


C. Other

g.w., kg. P1.50

or ad val. 60%

08.04

Grapes:



A. Fresh or chilled

g.w., 100 kgs. P50.00 or ad val. 60%


B. Dried

g.w., 100 kgs. P40.00 or ad

val. 30%

08.05

Nuts other than coconuts, fresh or dried, shelled or not:



A. Almonds, chestnuts, and walnuts, not in airtight containers

ad val. 130%


B. Peanuts, other nuts and nut preparations, not in airtight containers

ad val. 105%


C. Other

ad val. 100%

08.06

Apples, fresh or chilled

g.w., 100 kgs. P60.00 or ad val. 80%

08.07

Stone fruits, fresh:



A. Cherries, fresh or chilled

g.w., 100 kgs. P60.00


B. Other

g.w., 100 kgs. P15.00

08.08

Berries, fresh

g.w., 100 kgs. P60.00

08.09

Other fruits, fresh:



A. Bananas, plantains and litchi, fresh or chilled

g.w., 100 kgs. P60.00


B. Other fresh fruits n.e.s.

g.w., 100 kgs. P60.00

08.12

Fruits, dried, other than those falling within heading Nos. 08.01, 08.02, 08.03, 08.04, or 08.05

g.w., 100 kgs. P60.00

09.01

Coffee (including husks, skins and other waste), whether or not roasted or freed of caffeine:



A. Coffee, roasted, including ground

ad val. 80%


B. Other

ad val. 50%

09.03

Mate

ad val. 105%

09.04

Pepper of the genus Piper; pimento of the genus Capsicum (except Capsicum grossum) or the genus Pimenta: