EXECUTIVE ORDER NO. - PHILIPPINE LAWS, STATUTES AND CODES

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EXECUTIVE ORDER NO. 313

EXECUTIVE ORDER NO. 313 - MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464), AS AMENDED

WHEREAS, the Medium-Term Philippine Development Plan (MTPDP) 1993-1998 focuses on global competitiveness and people empowerment as the twin strategies towards achieving sustainable economic and human development;

WHEREAS, in order to achieve global competitiveness, the said Plan stipulates that the government should continue to undertake the import liberalization and tariff reform programs which will result in uniform levels of trade and industrial protection across various sectors of the economy;

WHEREAS, during the Economic Caucus held on 22 July 1993 and the People’s Economic Summit on 8 September 1993, it was agreed to further liberalize trade policy through tariff reform and import liberalization;

WHEREAS, the liberalization of import restrictions on agricultural products also forms part of the Government’s commitment as member of the World Trade Organization;

WHEREAS, the lifting of import restrictions on agricultural products, mandated under Republic Act 8179 entitled, “An Act Replacing Quantitative Import Restrictions (QRs) on Agricultural Products, Except Rice, with Tariffs, Creating the Agricultural Competitiveness Enhancement Fund and Providing Funds Therefor,” may create initial difficulties for the producers as they adjust to a more open trade regime;

WHEREAS, the government needs to provide interim tariff adjustments in lieu of the import restrictions to help the agricultural sector to be efficient and globally competitive;

WHEREAS, Section 401 of the Tariff and Customs Code of 1978 (Presidential Decree No. 1464), as amended, empowers the President to increase, reduce or remove existing protective rates of import duty, including any necessary changes in classification, as well as to modify the form of duty upon the recommendation of the National Economic and Development Authority;

NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

SECTION 1.    The articles specifically listed in Annex “A” hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty in accordance with the schedule indicated opposite each article as listed in the aforementioned Annex.

SECTION 2.    For certain articles, two rates of import duty are provided. For these articles, a Minimum Access Volume (MAV) is provided. The MAV refers to the volume of a specific agricultural product that is allowed to be imported with a lower rate of duty. The In-Quota rate of duty shall apply for importations that are within the MAV provided for an agricultural product. The Out-Quota rate of duty shall apply when the importation is in excess of the MAV specified for an agricultural product.

SECTION 3.    Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid Annex “A” which are entered into or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

SECTION 4.    All Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly.

SECTION 5.    The Executive Order shall take effect 30 days following its complete publication in two (2) newspapers of general circulation in the Philippines.

DONE in the City of Manila, this 29th day of March in the Year of Our Lord, Nineteen Hundred and Ninety-Six.

“ANNEX A”

HDG    HARMONIZED    APRIL    JULY 1
NO.    SYSTEM    DESCRIPTION
    CODE    1996    1996    1997    1998    1999    2000

01.02    Live bovine animals.

0101.10 00 - x x x
0102.90    - Other
0102.90 10 - - - x x x
0102.90 90 - - - Other:
0102.90 91 - - - - IN-QUOTA    30    30    30    30    30    30
0102.90 92 - - - - OUT-QUOTA    40    40    40    40    35    35

01.03 Live swine.

0103.10 00     - x x x
      - Other
0103.91         - - Weighing less than 50 kg.:
0103.91 10 - - - IN-QUOTA   30    30    30    30    30    30
0103.91 20 - - - OUT-QUOTA    60    60    50    50    45    45
0103.92    - - Weighing 50 kg. or more
0103.92 10 - - - IN-QUOTA   30    30    30    30    30    30
0103.92 20 - - - OUT-QUOTA    40    40    40    40    35    35

01.04 Live sheep and goats

0104.10           - x x x
0104.10 10    - - - x x x
0104.10 90    - - - x x x
0104.20           - Goats:
0104.20 10    - - - x x x
0104.20 90   - - - Other:
0104.20 91 - - - - IN-QUOTA      30    30    30    30    30    30
0104.20 92 - - - - OUT-QUOTA    60    60    50    50    45    45

01.05 Live poultry, that is to say, fowls of

    the species Gallus domesticus, ducks,
    geese, turkeys and guinea fowls.

    - Weighing not more than 185 g.:

0105.11 - - Fowls of the species Gallus domesticus:

0105.11 10 - - - x x x
0105.11 90     - Other:
0105.11 91 - - - -N-QUOTA    40    40    40    40    40    40
0105.11 92 - - - - OUT-QUOTA    80    80    65    65    50    50

0105.12 - - Turkeys:

0105.12 10    - - - x x x
0105.12 90    - - - Other:
0105.12 91 - - - - IN-QUOTA 40    40    40    40    40    40
0105.12 92 - - - - OUT-QUOTA    80    80    65    65    50    50

0105.19 - - Other:

0105.19 10    - - - x x x
0105.19 90    - - - Other:
0105.19 91 - - - - IN-QUOTA      40    40    40    40    40    40
0105.19 92 - - - - OUT-QUOTA    80    80    65    65    50    50

- Other:

0105.92 - - Fowls of the species Gallus domesticus,

weighing not more than 2000 g.:

0105.92 10 - - - x x x
0105.92 20 - - - x x x
0105.92 90 - - - Other:
0105.92 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.92 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.93 - - Fowls of the species Gallus domesticus,

weighing more than 2000 g.:

0105.93 10 - - - x x x
0105.93 20 - - - x x x
0105.93 90 - - - Other:
0105.93 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.93 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.99 - - Other:

0105.99 10 - - - ducks, geese and turkeys;
0105.99 11 - - - - IN-QUOTA      40    40    40    40    40    40
0105.99 12 - - - - OUT-QUOTA    80    80    65    65    50    50
0105.99 90 - - - Other:
0105.99 91 - - - - IN-QUOTA    40    40    40    40    40    40
0105.99 92 - - - - OUT QUOTA    80    80    65    65    50    50

02.01 Meat of bovine animals, fresh or chilled.

0201.10 - Carcasses and half-carcasses:
0201.10 10 - - - IN-QUOTA      30    30    30    30    30    30
0201.10 20 - - - OUT-QUOTA    60    60    50    50    45    45
0201.20    - Other cuts with bone in:
0201.20 10 - - - IN-QUOTA      30    30    30    30    30    30
0201.20 20 - - - OUT-QUOTA    60    60    50    50    45    45
0201.30 - Boneless:
0201.30 10 - - - Manufacturing grade cuts:
0201.30 11 - - - - IN-QUOTA      30    30    30    30    30    30
0201.30 12 - - - - OUT-QUOTA    60    60    50    50    40    40
0201.30 90 - - - Other:
0201.30 91 - - - - IN-QUOTA       30    30    30    30    30    30
0201.30 92 - - - - OUT-QUOTA    60    60    50    50    40    40

02.02 Meat of bovine animals, frozen

0202.10 - Carcasses and half carcasses:
0202.10 10 - - - IN-QUOTA       30    30    30    30    30    30
0202.10 20 - - - OUT-QUOTA    60    60    50    50    45    45
0202.20          - Other cuts with bone in:
0202.20 10 - - - IN-QUOTA        30    30    30    30    30    30
0202.20 20 - - - OUT-QUOTA    60    60    50    50    45    45
0202.30 - Boneless:
0202.30 10 - - - Manufacturing grade cuts:
0202.30 11 - - - - IN-QUOTA 30    30    30    30    30    30
0202.30 12 - - - - OUT-QUOTA    60    60    50    50    40    40
0202.30 90 - - - Other:
0202.30 91 - - - - IN-QUOTA 30    30    30    30    30    30
0202.30 92 - - - - OUT-QUOTA    60    60    50    50    40    40

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203.11 - - Carcasses and half-carcasses:
0203.11 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.11 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.12 - - Hams, shoulders and cuts thereof

with bone in:

0203.12 10 - - - IN-QUOTA    30    30    30    30    30    30
0203.12 20 - - - OUT-QUOTA    100    100    80    80    60    60
0203.19    - - Other:
0203.19 10 - - - PORK BELLIES:
0203.19 11 - - - - IN-QUOTA   30    30    30    30    30    30
0203.19 12 - - - - OUT QUOTA    100    100    80    80    60    60
0203.19 20 - - - FORE-ENDS AND CUTS THEREOF:
0203.19 21 - - - - IN-QUOTA   30    30    30    30    30    30
0203.19 22 - - - - OUT-QUOTA    100    100    80    80    60    60
0203.19 90 - - - OTHER:
0203.19 91 - - - - IN-QUOTA      30   30    30    30    30    30
0203.19 92 - - - - OUT-QUOTA    100    100    80    80    60    60

- Frozen:

0203.21 - - Carcasses and half-carcasses:
0203.21 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.21 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.22 - - Hams, shoulders and cuts

thereof with bone in:

0203.22 10 - - - IN-QUOTA   30    30    30    30    30    30
0203.22 20 - - - OUT-QUOTA    100    100    80    80    60    60
0203.29    - - Other:
0203.29 10 - - - PORK BELLIES:
0203.29 11 - - - - IN-QUOTA   30    30    30    30    30    30
0203.29 12 - - - - OUT-QUOTA    100    100    80    80    60    60
0203.29 20 - - - FORE-ENDS AND CUTS THEREOF:
0203.29 21 - - - - IN-QUOTA    30      30    30    30    30    30
0203.29 22 - - - - OUT-QUOTA    100    100    80    80    60    60
0203.29 90 - - - OTHER:
0203.29 91 - - - - IN-QUOTA          30      30    30    30    30    30
0203.29 92 - - - - OUT-QUOTA    100    100    80    80    60    60

02.04    Meat of sheep or goats, fresh, chilled
    or frozen

0204.10 00 - x x x
    - x x x
0204.21 00 - - x x x
0204.22 00 - - x x x
0204.23 00 - - x x x
0204.30 00 - x x x
    - x x x
0204.41 00 - - x x x
0204.42 00 - - x x x
0204.43 00 - - x x x
0204.50 - Meat of goats:
0204.50 10 - - - IN-QUOTA    30    30    30    30    30    30
0204 50 20 - - - OUT-QUOTA    60    60    50    50    40    40

02.07    Meat and edible meat offal, of the poultry
    of Heading No. 01.05, fresh, chilled or frozen.

    - Of fowls of the species Gallus domesticus:
0207.11 - - Not cut in pieces, fresh or chilled:
0207.11 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.11 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.12 - - Not cut in pieces, frozen:
0207.12 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.12 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.13 - - Cuts and offal, fresh or chilled:
0207.13 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.13 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.14 - - Cuts and offal, frozen:
0207.14 10 - - - Liver
0207.14 11 - - - - IN-QUOTA    50    50    45    45    45    45
0207.14 12 - - - - OUT-QUOTA    100    100    80    80    60    60
0207.14 90 - - - Other
0207.14 91 - - - - IN-QUOTA    50    50    45    45    45    45
0207.14 92 - - - - OUT-QUOTA    80    80    65    65    50    50
    - Of turkeys:
0207.24 - - Not cut in pieces, fresh or chilled:
0207.24 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.24 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.25 - - Not cut in pieces, frozen:
0207.25 10 - - - IN-QUOTA    30    30    30    30    30    30
0207.25 20 - - - OUT-QUOTA    50    50    45    45    40    40
0207.26 - - Cuts and offal, fresh or chilled:
0207.26 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.26 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.27 - - Cuts and offal, frozens:
0207.27 10 - - - Liver
0207.27 11 - - - - IN-QUOTA    50    50    45    45    45    45
0207.27 12 - - - - OUT-QUOTA    100    100    80    80    60    60
0207.27 90 - - - Other
0207.27 91 - - - - IN-QUOTA    30    30    30    30    30    30
0207.27 92 - - - - OUT-QUOTA    50    50    45    45    45    45
    - Of ducks, geese or guinea fowls:
0207.32 - - Not cut in pieces, fresh or chilled:
0207.32 10 - - - Of ducks:
0207.32 11 - - - - IN-QUOTA    50    50    45    45    45    45
0207.32 12 - - - - OUT-QUOTA    100    100    80    80    60    60
0207.32 20 - - - Of geese or guinea fowls:
0207.32 21 - - - - IN-QUOTA    30    30    30    30    30    30
0207.32 22 - - - - OUT-QUOTA    60    60    50    50    45    45
0207.33 - - Not cut in pieces, frozen:
0207.33 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.33 20 - - - OUT-QUOTA    80    80    65    65    50    50
0207.34 - - Fatty livers, fresh or chilled:
0207.34 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.34 20 - - - OUT-QUOTA    100    100    80    80    60    60
0207.35 - - Other, fresh or chilled:
0207.35 10 - - - IN-QUOTA    50    50    45    45    45    45
0207.35 20 - - - - OUT-QUOTA    100    100    80    80    60    60
0207.36 - - Other frozen:
0207.36 10 - - - Fatty livers:
0207.36 11 - - - - IN-QUOTA    50    50    45    45    45    45
0207.36 12 - - - - OUT QUOTA    100    100    80    80    80    80
0207.36 90 - - - Other:
0207.36 91 - - - - IN QUOTA    50    50    45    45    45    45
0207.36 92 - - - - OUT QUOTA    80    80    65    65    50    50

02.10    Meat and edible meat offal, salted,
    in brine, dried or smoked; edible
    flours and meals of meats or meat
    offal.

    - Meat of swine:
0210.11 - - Hams, shoulders and cuts thereof,
    with bone in:
0210.11 10 - - - IN QUOTA    30    30    30    30    30    30
0210.11 20 - - - OUT QUOTA    100    100    80    80    60    60
0210.12 - - Bellies (streaky) and cuts thereof:
0210.12 10 - - - IN QUOTA    30    30    30    30    30    30
0210.12 20 - - - OUT QUOTA    100    100    80    80    60    60
0210.19 - - Others
0210.19 10 - - - IN QUOTA    30    30    30    30    30    30
0210.19 20 - - - OUT QUOTA    100    100    80    80    60    60
0210.20 00 - x x x
0210.90 - Other, including edible flours and
    meals of meat or offal:
0210.90 10 - - - IN QUOTA    30    30    30    30    30    30
0210.90 20 - - - OUT QUOTA    100    100    80    80    60    60

07.01    Potatoes, fresh or chilled.

0701.10 00 - x x x
0701.90 - Other:
0701.90 10 - - - IN QUOTA    50    50    45    45    45    45
0701.90 20 - - - OUT QUOTA    100    100    80    80    60    60

07.03    Onions, shallots, garlic, leaks and
        other alliaceous vegetables fresh
        or chilled.

0703.10 - Onions and shallots:
0703.10 10 - - - IN QUOTA    30    30    30    30    30    30
0703.10 20 - - - OUT QUOTA    100    100    80    80    60    60
0703.20 - Garlic:
0703.20 10 - - - IN QUOTA    30    30    30    30    30    30
0703.20 20 - - - OUT QUOTA    100    100    80    80    60    60
0703.90 00 - x x x

07.04    Cabbages, cauliflowers, kohirabi,
        kale and similar edible brassicas,
        fresh or chilled.

0704.10 00 - x x x
0704.20 00 - x x x
0704.90 - Other:
0704.90 10 - - - Cabbages:
0704.90 11 - - - - IN QUOTA    30    30    30    30    30    30
0704.90 12 - - - - OUT QUOTA    100    100    80    80    60    60
0704.90 90 - - - x x x

07.14    Manioc, arrowroot, salep, Jerusalem
        artichokes, sweet potatoes and
        similar roots and tubers with high
        starch or inulin content, fresh, chilled,
        frozen or dried, whether or not sliced or
        in the form of pellets; sago pith.

0714.10 00 - Manioc (cassava)    50    50    45    45    45    45
0714.20 00 - Sweet potatoes    50    50    45    45    45    45
0714.90 00 - x x x

09.01    Coffee, whether or not roasted or
        decaffeinated; coffee husks and
        skin; coffee substitutes containing
        coffee in any proportion.

    - Coffee not roasted:
0901. 11 - - Not decaffeinated:
0901.11 10 - - - IN-QUOTA    50    50    45    45    45    45
0901.11 20 - - - OUT-QUOTA    100    100    80    80    60    60
0901.12 - - Decaffeinated
0901.12 10 - - - IN-QUOTA    50    50    45    45    45    45
0901.12 20 - - - OUT-QUOTA    100    100    80    80    60    60
    - Coffee, roasted:
0901.21 - - Not decaffeinated:
0901.21 10 - - - IN-QUOTA    50    50    45    45    45    45
0901.21 20 - - - OUT-QUOTA    100    100    80    80    60    60
0901.22 - - Decaffeinated:
0901.22 10 - - - IN-QUOTA    50    50    45    45    45    45
0901.22 20 - - - OUT-QUOTA    100    100    80    80    60    60
0901.90 - Other:
0901.90 10 - - - IN-QUOTA    50    50    45    45    45    45
0901.90 20 - - - OUT-QUOTA    100    100    80    80    60    60

10.01 — Wheat and neslin.

1001.10 00 - x x x
1001.90 00 - Other:    50    50    40    40    35    35

10.02
1002.00 00 Rye    40    40    35    35    35    35

10.03
1003.00 00 Barley    40    40    35    35    35    35

10.04
1004.00 00 Oats    40    40    35    35    35    35

10.05    Maize (corn)

1005.10 00 - x x x
1005.90 - Other:
1005.90 10 - - - IN-QUOTA    35    35    35    35    35    35
1005.90 20 - - - OUT-QUOTA    100    100    80    80    65    65

10.7    1007.00 Grain sorghum    60    60    50    50    45    45

10.8    Buckwheat, millet and canary
    seed; other cereals.

1008.10 00 - x x x
1008.20 00 - x x x
1008.30 00 - x x x
1008.90 00 - Other cereals    50    50    45    45    45    45

11.03    Cereals groats, meal and pelletes

    - Groats and meal :
1103.11 - - of wheat :
1103.11 10 - - - x x x
1103.11 90 - - - Other    50    50    45    45    45    45
1103.12 10 - - of oats    50    50    45    45    45    45
1103.13 10 - - of maize (corn)    50    50    45    45    45    45
1103.14 10 - - of rice    50    50    45    45    45    45
1103.19 10 - - of other cereals    50    50    45    45    45    45
    - x x x
1103.21 00 - - x x x
1103.29 00 - - x x x

11.04    Cereals grains otherwise worked (for
    example, hulled, rolled, flaked,
    pearled, sliced or kibbled), except
    rice of heading No. 10.06; germ of
    cereals, whole, rolled, flaked or
    ground.

    - x x x
1104.11 00 - - x x x
1104.12 00 - - x x x
1104.19 00 - - x x x
    - Other worked grains (for example,
    hulled, pearled, sliced or kibbled) :
1104.21 00 - - of barley    50    50    45    45    45    45
1104.22 00 - - of oats    50    50    45    45    45    45
1104.23 00 - - of maize (corn)    100    100    80    80    60    60
1104.29 00 - - of other cereals    50    50    45    45    45    45
1104.30 00 - x x x

16.01    Sausage and similar products, of meat,
        meat offal or blood; food preparations
        based on these products.

1601.00 10 - - -Sausage of all kinds whether or not
    in airtight containers :
1601.00 11 - - - - IN-QUOTA    30    30    30    30    30    30
1601.00 12 - - - - OUT-QUOTA    100    100    80    80    60    60
1601.00 90 - - - Other :
1601.00 91 - - - - IN-QUOTA    30    30    30    30    30    30
1601.00 92 - - - - OUT-QUOTA    100    100    80    80    60    60

16.02    Other prepared or preserved meat,
        meat offal or blood.

1602.10 - Hemogenised preparations :
1602.10 10 - - IN QUOTA    30    30    30    30    30    30
1602.10 20 - - - OUT QUOTA    100    100    80    80    65    65
1602.20 - Of liver of any animal
1602.20 10 - - - IN QUOTA    30    30    30    30    30    30
1602.20 20 - - - OUT QUOTA    100    100    80    80    60    60
    - Of poultry of heading No. 01.05;
1602.31 - - Of turkey
1602.31 10 - - - In airtight containers :
1602.31 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.31 12 - - - - OUT QUOTA    100    100    80    80    60    60
1602.31 90 - - - Other :
1602.31 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.31 92 - - OUT QUOTA    100    100    80    80    60    60
1602.32 - - Of fowls of the species Gallus
    domesticus :
1602.32 10 - - - In airtight containers :
1602.32 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.32 12 - - - - OUT QUOTA    100    100    80    80    60    60
1602.32 90 - - - Other :
1602.32 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.32 92 - - - - OUT QUOTA    100    100    80    80    60    60
1602.39 - - Other :
1602.39 10 - - - In airtight containers :
1602.39 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.39 12 - - - - OUT QUOTA    100    100    80    80    60    60
1602.39 90 - - - Other :
1602.39 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.39 92 - - - OUT QUOTA    100    100    80    80    60    60
    - Of swine
1602.41 - - Hams and cuts thereof :
1602.41 10 - - - In airtight containers :
1602.41 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.41 12 - - - - OUT QUOTA    100    100    80    80    60    60
1602.41 90 - - - Other :
1602.41 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.41 92 - - - - OUT QUOTA    100    100    80    80    60    60
1602.42 - - Shoulders and cuts thereof :
1602.42 10 - - - IN QUOTA    30    30    30    30    30    30
1602.42 20 - - - OUT QUOTA    100    100    80    80    60    60
1602.49 - - Other, including mixtures ;
1602.49 10 - - - IN QUOTA    30    30    30    30    30    30
1602.49 20 - - - OUT QUOTA    100    100    80    80    60    60
1602.50 - Of bovine animals :
1602.50 10 - - - In airtight containers :
1602.50 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.50 12 - - - - OUT QUOTA    100    100    80    80    60    60
1602.50 90 - - - Other :
1602.50 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.50 92 - - - - OUT QUOTA    100    100    80    80    60    60
1602.90 - Other, including preparations of
    blood of any animal
1602.90 10 - - - In airtight containers :
1602.90 11 - - - - IN QUOTA    30    30    30    30    30    30
1602.90 12 - - - OUT QUOTA    50    50    45    45    45    45
1602.90 90 - - - Other :
1602.90 91 - - - - IN QUOTA    30    30    30    30    30    30
1602.90 92 - - - - OUT QUOTA    50    50    45    45    45    45

17.01    Cane or beet sugar and chemically
    pure sucrose, in solid form.

    - Raw sugar not containing added
    flavouring or colouring matter :

1701.11 - - Cane sugar :
1701.11 10 - - - IN-QUOTA    50    50    50    50    50    50
1701.11 12 - - - OUT-QUOTA    100    100    80    80    65    65
1701.12 - - Beet sugar
1701.12 10 - - - IN-QUOTA    50    50    50    50    50    50
1701.12 20 - - - OUT-QUOTA    100    100    80    80    65    65
    - Other
1701.91 - - Containing added flavoring
    or coloring matter:
1701.91 10 - - - IN-QUOTA    50    50    50    50    50    50
1701.91 20 - - - OUT-QUOTA    70    70    80    60    55    55
1701.99 - - Other:
1701.99 10 - - - IN-QUOTA    50    50    50    50    50    50
1701.99 20 - - - OUT-QUOTA    100    100    80    80    65    65

21.01    Extracts, essence and
        concentrates, or coffee, tea or
        mate and preparations with a
        basis of coffee, tea or mate;
        roasted chicory and other
        roasted coffee substitutes and
        extracts, essence and
        concentrates thereof.

    - Extracts, essence and concentrates
    of coffee and preparation with a
    basis of these extracts, essences
    or concentrates or with a basis of
    coffee:

2101.11 - - Extracts, essences and concentrates:
2101.11 10 - - - IN-QUOTA    30    30    30    30    30    30
2101.11 20 - - OUT-QUOTA    100    100    80    80    65    65
2101.12 - - Preparations with a basis of extracts
    essence or concentrates or with a
    basis of coffee:
2101.12 10 - - - IN-QUOTA    30    30    30    30    30    30
2101.12 20 - - - OUT-QUOTA    100    100    80    80    65    65
2101.20 00 - x x x
2101.30 00 - x x x

23.02    Bran, sharps and other residues, whether
        or not in the form of pellets, derived
        from the shifting, milling or other working
        of cereals or of leguminous plants.

23302.10 00 - Of maize (corn)    30    30    25    25    25    25
23302.20 00 - x x x
23302.30 00 - x x x
23302.40 00 - x x x
23302.50 00 - x x x

23.06    Oil-cake and other solid residues, whether
    or not ground or in the form of pellets,
    resulting from the extraction of vegetable
    fats or oils, other than those of Heading
    No. 23.04 or 23.05

2306.10 00 - x x x
2306.20 00 - x x x
2306.30 00 - x x x
2306.40 00 - x x x
2306.50 00 - x x x
2306.60 00 - x x x
2306.70 00 - Of maize (corn)    30    30    20    20    20    20
2306.90 - x x x
2306.90 10 - - - x x x
2306.90 90 - - - x x x

23.09    Preparations of a kind used in
        animal feeding.

2309.10 00 - x x x
2309.90 - Other:
2309.90 10 - - - x x x
2309.90 20 - - - x x x
2309.90 30 - - - x x x
2309.90 90 - - - Other:    50    50    45    45    45    45

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