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EXECUTIVE ORDER NO. 164


 
EXECUTIVE ORDER NO. 164 - MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON VARIOUS PRODUCTS UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464, AS AMENDED)
 


WHEREAS, the modification in the rates of duty will provide a level playing field for local manufacturers vis-a-vis foreign counterparts and generate revenue in these times of financial difficulties;  

WHEREAS, Section 401 of the Tariff and Customs Code of 1978, as amended, empowers the President to increase, reduce or remove existing rates of duty, as well as to modify the tariff nomenclature.

NOW, THEREFORE, I, GLORIA MACAPAGAL ARROYO, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

SECTION 1.    The articles specifically listed in “Annex A” hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall be subject to the rates of import duty in accordance with the schedule indicated opposite each article.

SECTION 2.    The nomenclature and the rates of import duty on tariff headings not enumerated and those listed but represented by the symbol “X X X” shall remain in force and effect. 

SECTION 3.    Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid “Annex” which are entered or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

SECTION 4.    All other Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly.

SECTION 5.    This Executive Order shall take effect immediately following its complete publication in two (2) newspapers of general circulation in the Philippines.

Done in the City of Manila, this 10th day of January, in the year of our Lord, Two Thousand and Three.

“Annex A”

    RATE OF DUTY
HDG.    H.S. CODE    DESCRIPTION    01 January
NO.    2003

01.01    Live horses, asses, mules and hinnies.
                             - Horses:
    0101.11 00    - - X X X
    0101.19 00    - - Other
    0101.20 00      - X X X    7
01.03    Live swine.
    0103.10 00      - X X X
                             - Other:
    0103.91          - - Weighing less than 50 kg:
    0103.91 10    - - - X X X
    0103.91 20    - - - Out-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0103.92           - - X X X
    0103.92 10    - - - X X X
    0103.92 20    - - - X X X
01.04    Live sheep and goats.
    0104.10 00        - X X X
    0104.20             - Goats:
    0104.20 10    - - - X X X
    0104.20 90    - - - Other:
    0104.20 91    - - - - X X X
    0104.20 92    - - - - Out-Quota    40
    (until 30 June)
    35
    (starting 01 July)
01.05    Live poultry, that is to say, fowls of the species Gallus
    domesticus, ducks, geese, turkeys and guinea fowls.
    - Weighing not more than 185 g:
    0105.11            - - Fowls of the species Gallus domesticus:
    0105.11 10     - - - X X X
    0105.11 90    - - - Other:
    0105.11 91    - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.11 92    - - - - Out-Quota    45
    (until 30 June)
    30
    (starting 01 July)
    0105.12           - - Turkeys:
    0105.12 10    - - - X X X
    0105.12 90    - - - Other:
    0105.12 91    - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.12 92    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    0105.19           - - Other:
    0105.19 10    - - - X X X
    0105.19 90    - - - Other:
    0105.19 91    - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.19 92    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    - Other:
    0105.92               - - Fowls of the species Gallus domesticus, weighing not more
                                     than 2,000 g:
    0105.92 10       - - - X X X
    0105.92 20      - - - Game cock or any male chicken for cock fighting    7
    0105.92 90       --- Other:
    0105.92 91     - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.92 92    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    0105.93              - - Fowls of the species Gallus domesticus, weighing more
                                    than 2,000 g:
    0105.93 10       - - - X X X
    0105.93 20      - - - Game cock or any male chicken for cock fighting    7
    0105.93 90      - - - Other:
    0105.93 91     - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.93 92    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    0105.99             - - Other:
    0105.99 10      - - - Ducks, geese and turkeys:
    0105.99 11    - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.99 12    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    0105.99 90    - - - Other:
    0105.99 91    - - - - In-Quota    35
    (until 30 June)
    30
    (starting 01 July)
    0105.99 92    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
02.03    Meat of swine, fresh, chilled or frozen.
                               - Fresh or chilled:
    0203.11           - - Carcasses and half-carcasses:
    0203.11 10    - - - X X X
    0203.11 20    - - - Out-Quota    60
    (starting 30 June)
    40
    (starting 01 July)
    0203.12             - - Hams, shoulders and cuts thereof with bone in:
    0203.12 10      - - - X X X
    0203.12 20    - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.19             - - Other:
    0203.19 10      - - - Pork bellies:
    0203.19 11    - - - - X X X
    0203.19 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.19 20    - - - Fore-ends and cuts thereof:
    0203.19 21    - - - - X X X
    0203.19 22    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.19 90    - - - Other:
    0203.19 91    - - - - X X X
    0203.19 92    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    - Frozen:
    0203.21               - - Carcasses and half-carcasses:
    0203.21 10        - - - X X X
    0203.21 20       - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.22              - - Hams, shoulders and cuts thereof with bone in:
    0203.22 10       - - - X X X
    0203.22 20    - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.29            - - Other:
    0203.29 10     - - - Pork bellies:
    0203.29 11    - - - - X X X
    0203.29 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.29 20    - - - Fore-ends and cuts thereof:   
    0203.29 21    - - - - X X X
    0203.29 22    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0203.29 90    - - - Other:
    0203.29 91    - - - - X X X
    0203.29 92    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
02.04    Meat of sheep or goats, fresh, chilled or frozen.
    0204.10 00       - X X X
    to
    0204.43 00
    0204.50             - Meat of goats:
    0204.50 10    - - - X X X
    0204.50 20    - - - Out-Quota    40
    (until 30 June)
    35
    (starting 01 July)
02.07    Meat and edible offal, of the poultry of heading No. 01.05,
    fresh, chilled or frozen.
    - Of fowls of the species Gallus domesticus:
    0207.11            - - Not cut in pieces, fresh or chilled:
    0207.11 10     - - - X X X
    0207.11 20    - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.12           - - Not cut in pieces, frozen:
    0207.12 10    - - - X X X
    0207.12 20    - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.13             - - Cuts and offal, fresh or chilled:
    0207.13 10      - - - X X X
    0207.13 20     - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.14             - - Cuts and offal, frozen:
    0207.14 10     - - - Liver:
    0207.14 11    - - - - X X X
    0207.14 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.14 90    - - - Other:
    0207.14 91    - - - - X X X
    0207.14 92    - - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
    - Of turkeys:
    0207.24             - - Not cut in pieces, fresh or chilled:
    0207.24 10      - - - X X X
    0207.24 20      - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.25             - - Not cut in pieces, frozen:
    0207.25 10      - - - X X X
    0207.25 20    - - - Out-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0207.26             - - Cuts and offal, fresh or chilled:
    0207.26 10      - - - X X X
    0207.26 20     - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.27             - - Cuts and offal, frozen:
    0207.27 10      - - - Liver:
    0207.27 11     - - - - X X X
    0207.27 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.27 90      - - - X X X
    0207.27 91     - - - - X X X
    0207.27 92    - - - - X X X
           - Of ducks, geese or guinea fowls:
    0207.32             - - Not cut in pieces, fresh or chilled:
    0207.32 10      - - - Of ducks:
    0207.32 11     - - - - X X X
    0207.32 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.32 20    - - - Of geese or guinea fowls:
    0207.32 21    - - - - X X X
    0207.32 22    - - - - Out-Quota    45
    (until 30 June)
    40
    (starting 01 July)
    0207.33             - - Not cut in pieces, frozen:
    0207.33 10      - - - X X X
    0207.33 20      - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
    0207.34             - - Fatty livers, fresh or chilled:
    0207.34 10      - - - X X X
    0207.34 20     - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.35             - - Other, fresh or chilled:
    0207.35 10      - - - X X X
    0207.35 20     - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.36            - - Other, frozen:
    0207.36 10    - - - Fatty livers:
    0207.36 11    - - - - X X X
    0207.36 12    - - - - Out-Quota    60
    (until 30 June)
    40
    (starting 01 July)
    0207.36 90    - - - Other:
    0207.36 91    - - - - X X X
    0207.36 92    - - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
02.10    Meat and edible meat offal, salted, in brine, dried or
    smoked; edible flours and meals of meat or meat offal.
                     - Meat of swine:
    0210.11 00    - - Hams, shoulders and cuts thereof, with bone in    60
    (until 30 June)
    40
    (starting 01 July)
    0210.12 00    - - Bellies (streaky) and cuts thereof    60
    (until 30 June)
    40
    (starting 01 July)
    0210.19 00    - - Other    60
    (until 30 June)
    40
    (starting 01 July)
    0210.20 00       - X X X
    0210.90            - Other, including edible flours and meals of meat or meat
        offal:
    0210.90 10    - - - X X X
    0210.90 20    - - - X X X
    0210.90 90    - - - Other    60
    (until 30 June)
    40
    (starting 01 July)
03.01    Live fish.
    0301.10 00        - X X X
                               - Other live fish:
    0301.91 00      - - X X X
    0301.92 00      - - X X X
    0301.93 00      - - X X X
    0301.99           - - Other:
    0301.99 10    - - - X X X
    0301.99 20    - - - X X X
    0301.99 90    - - - Other    7
03.02    Fish, fresh or chilled, excluding fish fillets and other fish
    meat of heading No. 03.04.
                     - Salmonidae, excluding livers and roes:
    0302.11 00    - - X X X
    0302.12 00    - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus    7
    gorbuscha, Oncorhynchus keta, Oncorhynchus
    tschawytscha, Oncorhynchus kisutch, Oncorhynchus
    masou and Oncorhynchus rhodurus), Atlantic salmon
    (Salmo salar) and Danube salmon (Hucho hucho)
    0302.19 00    - - Other    7
    - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
    Scophthalmidae and Citharidae), excluding livers and roes:
    0302.21 00    - - Halibut (Reinhardtius hippoglossoides, Hippoglossus    7
    hippoglossus, Hippoglossus stenolepis)
    0302.22 00    - - Plaice (Pleuronectes platessa)    7
    0302.23 00    - - Sole (Solea spp.)    7
    0302.29 00    - - Other    7
                             - X X X
    0302.31 00    - - X X X
    to
    0302.39 00
    0302.40 00    - Herrings (Clupea harengus, Clupea pallasii), excluding livers    7
                               and roes
    0302.50 00    - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),    7
    excluding livers and roes
      - Other fish, excluding livers and roes:
    0302.61 00    - - X X X
    0302.62 00    - - X X X
    0302.63 00    - - X X X
    0302.64 00    - - X X X
    0302.65 00    - - Dogfish and other sharks    7
    0302.66 00    - - Eels (Anguilla spp.)    7
    0302.69 00    - - Other    7
    0302.70 00    - Livers and roes    7
03.03    Fish, frozen, excluding fish fillets and other fish meat of
              heading No. 03.04.
    0303.10 00    - Pacific salmon (Oncorhynchus nerka, Oncorhynchus    7
    gorbuscha, Oncorhynchus keta, Oncorhynchus
    tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou
    and Oncorhynchus rhodurus), excluding livers and roes
    - Other salmonidae, excluding livers and roes:
    0303.21 00    - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus    7
    clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
    Oncorhynchus apache and Oncorhynchus chrysogaster)
    0303.2200    - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho    7
                           hucho)
    0303.29 00    - - Other    7
    - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,   
    Scophtalmidae and Citharidae), excluding livers and roes:
    0303.31 00    - - Halibut (Reinhardtius hippoglossoides, Hippoglossus    7
    hippoglossus, Hippoglossus stenolepis)
    0303.32 00    - - Plaice (Pleuronectes platessa)    7
    0303.33 00    - - Sole (Solea spp.)    7
    0303.39 00    - - Other    7
                             - X X X
    0303.41 00    - - X X X
    to
    0303.49 00
    0303.50 00    - Herrings (Clupea harengus, Clupea pallasii), excluding livers    7
                              and roes
    0303.60 00    - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus),    7
    excluding livers and roes
    - Other fish, excluding livers and roes:
    0303.71 00    - - X X X
    0303.72 00    - - Haddock (Melanogrammus aeglefinus)    7
    0303.73 00    - - Coalfish (Pollachius virens)    7
    0303.74 00    - - X X X
    0303.75 00    - - Dogfish and other sharks    7
    0303.76 00    - - Eels (Anguilla spp.)    7
    0303.77 00    - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)    7
    0303.78 00    - - Hake (Merluccius spp., Urophysis spp.)    7
    0303.79 00    - - Other    7
    0303.80 00    - Livers and roes    7
03.04    Fish fillets and other fish meat (whether or not minced),
              fresh, chilled or frozen.
    0304.10 00    - Fresh or chilled    7
    0304.20 00    - Frozen fillets    7
    0304.90 00    - Other    7
03.05    Fish, dried, salted or in brine; smoked fish, whether or not
    cooked before or during the smoking process; flours,
    meals and pellets of fish, fit for human consumption.
    0305.10 00    - Flours, meals and pellets of fish, fit for human consumption    10
    0305.20 00    - Livers and roes, dried, smoked, salted or in brine    10
    0305.30 00    - Fish fillets, dried, salted or in brine, but not smoked    10
                             - Smoked fish, including fillets:
    0305.41 00    - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus    10
    gorbuscha, Oncorhynchus keta, Oncorhynchus
    tschawytscha, Oncorhynchus kisutch, Oncorhynchus   
    masou and Oncorhynchus rhodurus), Atlantic salmon
    (Salmo salar) and Danube salmon (Hucho hucho)
    0305.42 00    - - Herrings (Clupea harengus, Clupea pallasii)    10
    0305.49 00    - - Other    10
                              - Dried fish, whether or not salted but not smoked:
    0305.51 00    - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)    10
    0305.59 00    - - Other    10
                             - Fish, salted but not dried or smoked and fish in brine:
    0305.61 00    - - Herrings (Clupea harengus, Clupea pallasii)    10
    0305.62 00    - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)    10
    0305.63 00    - - Anchovies (Engraulis spp.)    10
    0305.69 00    - - Other    10
03.06    Crustaceans, whether in shell or not, live, fresh, chilled,
    frozen, dried, salted or in brine; crustaceans, in shell,
    cooked by steaming or by boiling in water, whether or not
    chilled, frozen, dried, salted or in brine; flours, meals and
    pellets of crustaceans, fit for human consumption.
                     - Frozen:
    0306.11 00    - - Rock lobster and other sea crawfish (Palinurus spp.,    7
                               Panulirus spp., Jasus spp.)
    0306.12 00    - - Lobsters (Homarus spp.)    7
    0306.13 00    - - Shrimps and prawns    10
    0306.14 00    - - Crabs    10
    0306.19 00    - - Other, including flours, meals and pellets of crustaceans, fit    10
       for human consumption
    - Not frozen:
    0306.21 00    - - X X X
    0306.22 00    - - Lobsters (Homarus spp.)    7
    0306.23 00    - - Shrimps and prawns    10
    0306.24 00    - - Crabs
    0306.29 00    - - X X X
03.07    Molluscs, whether in shell or not, live, fresh, chilled,
    frozen, dried, salted or in brine; aquatic invertebrates
    other than crustaceans and molluscs, live, fresh, chilled,
    frozen, dried, salted or in brine; flours, meals and pellets
    of aquatic invertebrates other than crustaceans, fit for
    human consumption.
    0307.10 00    - Oysters    10
    - Scallops, including queen scallops, of the genera Pecten,
    Chlamys or Placopecten:
    0307.21 00    - - Live, fresh or chilled    10
    0307.29 00    - - Other                            10
                             - Mussels (Mytilus spp., Perna spp.):
    0307.31 00    - - Live, fresh or chilled    10
    0307.39 00    - - Other                             10
                              - X X X
    0307.41 00    - - X X X
    to
    0307.59 00
    0307.60 00    - Snails, other than sea snails    10
    - Other, including flours, meals and pellets of aquatic
    invertebrates other than crustaceans, fit for human
    consumption:
    0307.91 00    - - Live, fresh or chilled    10
    0307.99 00    - - Other    10
04.03    Buttermilk, curdled milk and cream, yogurt, kephir and
    other fermented or acidified milk and cream, whether or
    not concentrated or containing added sugar or other
    sweetening matter or flavoured or containing added fruit,
    nuts or cocoa.
    0403.10             - Yogurt:
    0403.10 10    - - - X X X
    0403.10 90    - - - Other
    0403.90             - Other:    7
    0403.90 10    - - - X X X
    0403.90 90    - - - Other    7
04.06    Cheese and curd.
    0406.10 00        - X X X
    0406.20             - Grated or powdered cheese, of all kinds:
    0406.20 10    - - - X X X
    0406.20 90    - - - Other    7
    0406.30 00         - X X X
    0406.40 00         - X X X
    0406.90 00         - Other cheese    7
04.07    0407.00 00    Birds’ eggs, in shell, fresh, preserved or cooked.    10
06.03    Cut flowers and flower buds of a kind suitable for
    bouquets or for ornamental purposes, fresh, dried, dyed,
    bleached, impregnated or otherwise prepared.
    0603.10 00    - Fresh    10
    0603.90 00    - Other    10
06.04    Foliage, branches and other parts of plants, without
    flowers or flower buds, and grasses, mosses and lichens,
    being goods of a kind suitable for bouquets or for
    ornamental purposes, fresh, dried, dyed, bleached,
    impregnated or otherwise prepared.
    0604.10 00     - X X X
                             - Other:
    0604.91 00    - - Fresh    10
    0604.99 00    - - Other    10
07.01    Potatoes, fresh or chilled.
    0701.10 00      - X X X
    0701.90           - Other:
    701.90 10    - - - In-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0701.90 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
07.03    Onions, shallots, garlic, leeks and other alliaceous
             vegetables, fresh or chilled.
    0703.10 00    - Onions and shallots    50
    (until 30 June)
    40
    (starting 01 July)
    0703.20 00    - Garlic    50
    (until 30 June)
    40
    (starting 01 July)
    0703.90 00    - X X X
07.04    Cabbages, cauliflowers, kohlrabi, kale and similar edible
    brassicas, fresh or chilled.
    0704.10 00        - X X X
    0704.20 00        - X X X
    0704.90             - Other:
    0704.90 10    - - - Cabbages    50
    (until 30 June)
    40
    (starting 01 July)
    0704.90 90    - - - X X X
07.05    Lettuce (Lactuca sativa) and chicory (Cichorium spp.),
    fresh or chilled.
                              - X X X
    0705.11 00    - - X X X
    0705.19 00    - - X X X
                              - Chicory:
    0705.21 00    - - X X X
    0705.29 00    - - Other    7
07.09    Other vegetables, fresh or chilled.
    0709.10 00    - X X X
    0709.20 00    - X X X
    0709.30 00    - Aubergines (egg-plants)    10
    0709.40 00    - X X X
    to
    0709.70 00
    0709.90             - Other:
    0709.90 10    - - - Maize (sweet corn)    10
    0709.90 90    - - - Other    10
07.11    Vegetables provisionally preserved (for example, by
    sulphur dioxide gas, in brine, in sulphur water or in other
    preservative solutions), but unsuitable in that state for
    immediate consumption.
    0711.10             - Onions:
    0711.10 10    - - - Onions provisionally preserved by sulphur dioxide gas    40
    0711.10 90    - - - Other    7
    0711.20 00         - X X X
    0711.30 00         - X X X
    0711.40 00         - X X X
    0711.90 00    - Other vegetables; mixtures of vegetables    7
07.14    Manioc, arrowroot, salep, Jerusalem artichokes, sweet
    potatoes and similar roots and tubers with high starch or
    inulin content, fresh, chilled, frozen or dried, whether or
    not sliced or in the form of pellets; sago pith.
    0714.10 00    - Manioc (cassava)    40
    (until 30 June)
    35
    (starting 01 July)
    0714.20 00    - Sweet potatoes    40
    (until 30 June)
    35
    (starting 01 July)
    0714.90 00    - X X X
08.01    Coconuts, Brazil nuts and cashew nuts, fresh or dried,
             whether or not shelled or peeled.
                             - Coconuts:
    0801.11 00    - - Dessiccated    10
    0801.19 00    - - Other    10
                             - X X X
    0801.21 00    - - X X X
    to
    0801.32 00
08.03    0803.00 00    Bananas, including plantains, fresh or dried.    10
08.04    Dates, figs, pineapples, avocados, guavas, mangoes and
              mangosteens, fresh or dried.
    0804.10 00    - X X X
    0804.20 00    - X X X
    0804.30 00    - Pineapples    10
    0804.40 00    - Avocados    10
    0804.50 00    - Guavas, mangoes and mangosteens    10
08.07    Melons (including watermelons) and papaws (papayas),
              fresh.
                             - Melons (including watermelons):
    0807.11 00    - - Watermelons            10
    0807.19 00    - - Other                        10
    0807.20 00       - Papaws (papayas)    10
08.10    Other fruit, fresh.
    0810.10 00    - Strawberries    10
    0810.20 00    - X X X
    0810.30 00    - X X X
    0810.40 00    - X X X
    0810.50 00    - X X X
    0810.90 00    - Other    10
09.01    Coffee, whether or not roasted or decaffeinated; coffee
    husks and skins; coffee substitutes containing coffee in
    any proportion.
                              - Coffee, not roasted:
    0901.11           - - Not decaffeinated:
    0901.11 10    - - - X X X
    0901.11 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
    0901.12            - - Decaffeinated:
    0901.12 10    - - - In-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0901.12 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
       - Coffee, roasted:
    0901.21           - - Not decaffeinated:
    0901.21 10    - - - In-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0901.21 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
    0901.22          - - Decaffeinated:
    0901.22 10    - - - In-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0901.22 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
    0901.90            - Other:
    0901.90 10    - - - In-Quota    40
    (until 30 June)
    35
    (starting 01 July)
    0901.90 20    - - - Out-Quota    50
    (until 30 June)
    40
    (starting 01 July)
09.04    Pepper of the genus Piper, dried or crushed or ground
              fruits of the genus Capsicum or of the genus Pimenta.
                                - Pepper:
    0904.11           - - Neither crushed nor ground:
    0904.11 10    - - - X X X
    0904.11 90    - - - Other    10
    0904.12           - - Crushed or ground:
    0904.12 10    - - - X X X
    0904.12 90    - - - Other    10
    0904.20 00        - Fruits of the genus Capsicum or of the genus Pimenta, dried    7
                                  or crushed or ground
09.10    Ginger, saffron, turmeric (curcuma), thyme, bay leaves,
              curry and other spices.
    0910.10 00     - Ginger    7
    0910.20 00     - X X X
    0910.30 00     - X X X
    0910.40 00     - X X X
    0910.50 00     - Curry    7
                            - Other spices:
    0910.91 00    - - X X X
    0910.99 00    - - Other    7
10.05    Maize (corn).
    1005.10 00        - X X X
    1005.90             - Other:
    1005.90 10    - - - X X X
    1005.90 90    - - - Other:
    1005.90 91    - - - - X X X
    1005.90 92    - - - - Out-Quota    65
    (until 30 June)
    50
    (starting 01 July)