9 C.F.R. PART 317--LABELING, MARKING DEVICES, AND CONTAINERS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 317--LABELING, MARKING DEVICES, AND CONTAINERS
Subpart A--GENERAL
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| Labels required; supervision by Program employee.
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| Labels: definition; required features.
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| Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
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| Generically approved labeling.
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| Approved labels to be used only on products to which they are applicable.
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| Products for foreign commerce; printing labels in foreign language permissible; other deviations.
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| False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
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| Labeling of equine products.
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| Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
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| Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
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| Relabeling products; requirements.
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| Storage and distribution of labels and containers bearing official marks.
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| Labeling and containers of custom prepared products.
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| Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
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| Quantity of contents labeling.
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| Definitions and procedures for determining net weight compliance.
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| Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection.
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| Handling of failed product.
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Subpart B--NUTRITION LABELING
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| Nutrition labeling of meat or meat food products.
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| Location of nutrition information.
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| Labeling of meat or meat food products with number of servings.
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| Reference amounts customarily consumed per eating occasion.
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| Nutrient content claims; general principles.
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| Significant participation for voluntary nutrition labeling.
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| Identification of major cuts of meat products.
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| Guidelines for voluntary nutrition labeling of single-ingredient, raw products.
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| Nutrient content claims for ''good source,'' ''high,'' and ''more.''
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| Nutrient content claims for ''light'' or ''lite.''
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| Nutrient content claims for calorie content.
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| Nutrient content claims for the sodium content.
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| Nutrient content claims for fat, fatty acids, and cholesterol content.
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| Nutrient content claims for ''healthy.''
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| Labeling applications for nutrient content claims.
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| Label statements relating to usefulness in reducing or maintaining body weight.
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| Exemption from nutrition labeling.
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