9 C.F.R. PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart A--GENERAL
|
|
| Labeling and preparation of standardized products.
|
|
|
|
| Products and nitrates and nitrites.
|
|
|
|
| Mechanically Separated (Species).
|
|
|
|
| Limitations with respect to use of Mechanically Separated (Species).
|
|
|
|
| Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
|
|
Subpart B--RAW MEAT PRODUCTS
|
|
| Miscellaneous beef products.
|
|
|
|
| Miscellaneous pork products.
|
|
Subpart C--COOKED MEATS
|
|
| Roast beef parboiled and steam roasted.
|
|
Subpart D--CURED MEATS, UNSMOKED AND SMOKED
|
|
| Corned beef round and other corned beef cuts.
|
|
|
|
| ''Ham patties,'' ''Chopped ham,'' ''Pressed ham,'' ''Spiced ham,'' and similar products.
|
|
|
|
| ''Country Ham,'' ''Country Style Ham,'' ''Dry Cured Ham,'' ''Country Pork Shoulder,'' ''Country Style Pork Shoulder,'' and ''Dry Cured Pork Shoulder.''
|
|
Subpart E--SAUSAGE GENERALLY: FRESH SAUSAGE
|
|
| Italian sausage products.
|
|
Subpart F--UNCOOKED, SMOKED SAUSAGE
Subpart G--COOKED SAUSAGE
|
|
| Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
|
|
|
|
| Cheesefurters and similar products.
|
|
|
|
| Braunschweiger and liver sausage or liverwurst.
|
|
Subpart H--[RESERVED]
Subpart I--SEMI-DRY FERMENTED SAUSAGE--[RESERVED]
Subpart J--DRY FERMENTED SAUSAGE--[RESERVED]
Subpart K--LUNCHEON MEAT, LOAVES AND JELLIED PRODUCTS
Subpart L--MEAT SPECIALTIES, PUDDINGS AND NONSPECIFIC LOAVES
Subpart M--CANNED, FROZEN, OR DEHYDRATED MEAT FOOD PRODUCTS
|
|
| Chili con carne with beans.
|
|
|
|
| Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
|
|
|
|
| Spaghetti sauce with meat.
|
|
|
|
| Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
|
|
|
|
| Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
|
|
|
|
| Chow mein vegetables with meat, and chop suey vegetables with meat.
|
|
|
|
| Pork with barbecue sauce and beef with barbecue sauce.
|
|
|
|
| Beef with gravy and gravy with beef.
|
|
Subpart N--MEAT FOOD ENTREE PRODUCTS, PIES, AND TURNOVERS
Subpart O--MEAT SNACKS, HORS D'OEUVRES, PIZZA, AND SPECIALTY ITEMS
Subpart P--FATS, OILS, SHORTENINGS
|
|
| Margarine or oleomargarine.
|
|
|
|
| Rendered animal fat or mixture thereof.
|
|
Subpart Q--MEAT SOUPS, SOUP MIXES, BROTHS, STOCKS, EXTRACTS
Subpart R--MEAT SALADS AND MEAT SPREADS
|
|
| Deviled ham, deviled tongue, and similar products.
|
|
|
|
| Potted meat food product and deviled meat food product.
|
|
|
|
| Ham spread, tongue spread, and similar products.
|
|
Subpart S--MEAT BABY FOODS--[RESERVED]
Subpart T--DIETETIC MEAT FOODS--[RESERVED]
Subpart U--MISCELLANEOUS
|
|
| Liver meat food products.
|
|
