9 C.F.R. PART 320--RECORDS, REGISTRATION, AND REPORTS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 320--RECORDS, REGISTRATION, AND REPORTS
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Records required to be kept.
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Place of maintenance of records.
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Access to and inspection of records, facilities and inventory; copying and sampling.
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Information and reports required from official establishment operators.
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Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
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