9 C.F.R. PART 355--CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 355--CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
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Plants eligible for inspection.
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Inauguration of inspection.
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Numbers granted same ownership or control.
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Assignment of inspectors.
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Inedible material operating and storage rooms; outer premises, docks, driveways, etc.; fly-breeding material; nuisances.
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Control of flies, rats, mice, etc.
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Tagging equipment ''U.S. rejected.''
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Drawings and specifications to be furnished.
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Inspector to be informed when plant operates.
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Inspector to have access to plant at all times.
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Products entering inspected plants.
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Designation of place of receipt of returned products.
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Tagging products ''U.S. retained.''
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Processes to be supervised.
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Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation.
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Samples of certified products, ingredients, etc., to be taken for examination.
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Reports of violations of regulations.
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Unfit material to be condemned.
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Composition of certified products for dogs, cats, and other carnivora.
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Supervision by inspector.
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Plant number to be embossed on metal containers.
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Labels, approval of, by Administrator.
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Label information to be displayed on principal panel.
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Alteration or limitation of statement of certification.
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Appeals from decisions made under this part.
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Plants to furnish information for reports.
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Antemortem and postmortem inspection for mules.
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Marking of mule meat and animal food mule meat by-product.
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Scope and applicability of rules of practice.
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