9 C.F.R. CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
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| AGENCY MISSION AND ORGANIZATION
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| TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
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| APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
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| APPLICATION FOR INSPECTION; GRANT OF INSPECTION
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| OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
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| ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
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| FACILITIES FOR INSPECTION
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| DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
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| OFFICIAL MARKS, DEVICES AND CERTIFICATES
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| HUMANE SLAUGHTER OF LIVESTOCK
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| HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
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| RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
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| MARKING PRODUCTS AND THEIR CONTAINERS
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| LABELING, MARKING DEVICES, AND CONTAINERS
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| ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
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| DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
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| RECORDS, REGISTRATION, AND REPORTS
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| COOPERATION WITH STATES AND TERRITORIES
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| DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
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| SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
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| RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
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| SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
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| CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
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| EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
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| VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
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| CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
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| VOLUNTARY POULTRY INSPECTION REGULATIONS
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| POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBCHAPTERS B-C--[RESERVED]
SUBCHAPTER D--FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
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| FREEDOM OF INFORMATION AND PUBLIC INFORMATION
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| FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
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SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
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| HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
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| PREPARATION AND PROCESSING OPERATIONS
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| REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
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| CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
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SUBCHAPTER I--EGG PRODUCTS INSPECTION
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| INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
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| VOLUNTARY INSPECTION OF EGG PRODUCTS
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