US LAWS, STATUTES & CODES ON-LINE
US CHAPTER 12 — MEAT INSPECTION
- SUBCHAPTER I — INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- SUBCHAPTER II — MEAT PROCESSORS AND RELATED INDUSTRIES
- SUBCHAPTER III — FEDERAL AND STATE COOPERATION
- SUBCHAPTER IV — AUXILIARY PROVISIONS
- SUBCHAPTER V — MISCELLANEOUS PROVISIONS