§ 5302. —  Definitions.


[Laws in effect as of January 24, 2002]
[Document not affected by Public Laws enacted between
  January 24, 2002 and December 19, 2002]
[CITE: 7USC5302]

 
                          TITLE 7--AGRICULTURE
 
     CHAPTER 84--NATIONAL NUTRITION MONITORING AND RELATED RESEARCH
 
Sec. 5302. Definitions

    As used in this chapter--
        (1) the term ``comprehensive plan'' means the comprehensive plan 
    prepared under section 5313 of this title;
        (2) the term ``coordinated program'' means the National 
    Nutrition Monitoring and Related Research Program established by 
    section 5311(a) of this title;
        (3) the terms ``Interagency Board for Nutrition Monitoring and 
    Related Research'' and ``Board'' mean the Federal coordinating body 
    established by section 5311(c) of this title;
        (4) the term ``Joint Implementation Plan for a Comprehensive 
    National Nutrition Monitoring System'' means the plan of that title 
    dated August 18, 1981 and submitted by the Department of Agriculture 
    and the Department of Health and Human Services under section 3178 
    of this title;
        (5) the term ``local government'' means a local general unit of 
    government or local educational unit;
        (6) the terms ``National Nutrition Monitoring Advisory Council'' 
    and ``Council'' mean the advisory body established under section 
    5331 of this title;
        (7) the term ``nutrition monitoring and related research'' means 
    the set of activities necessary to provide timely information about 
    the role and status of factors that bear on the contribution that 
    nutrition makes to the health of the people of the United States, 
    including--
            (A) dietary, nutritional, and health status measurements;
            (B) food consumption measurements;
            (C) food composition measurements and nutrient data banks;
            (D) dietary knowledge and attitude measurements; and
            (E) food supply and demand determinations;

        (8) the term ``nutritional quality'' means--
            (A) the appropriate levels of individual nutrients in the 
        diet;
            (B) the appropriate levels between nutrients in the diet;
            (C) the bioavailability of nutrients such as absorption, 
        digestion, and utilization; and
            (D) the nutritional importance of nonnutrient substances 
        such as fiber, phytate, and such substances that are naturally 
        found in the food supply; and

        (9) the term ``Secretaries'' means the Secretary of Agriculture 
    and the Secretary of Health and Human Services, acting jointly.

(Pub. L. 101-445, Sec. 3, Oct. 22, 1990, 104 Stat. 1035.)






























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