§ 6505. —  Compliance requirements.


[Laws in effect as of January 24, 2002]
[Document not affected by Public Laws enacted between
  January 24, 2002 and December 19, 2002]
[CITE: 7USC6505]

 
                          TITLE 7--AGRICULTURE
 
                    CHAPTER 94--ORGANIC CERTIFICATION
 
Sec. 6505. Compliance requirements


(a) Domestic products

                           (1) In general

        On or after October 1, 1993--
            (A) a person may sell or label an agricultural product as 
        organically produced only if such product is produced and 
        handled in accordance with this chapter; and
            (B) no person may affix a label to, or provide other market 
        information concerning, an agricultural product if such label or 
        information implies, directly or indirectly, that such product 
        is produced and handled using organic methods, except in 
        accordance with this chapter.

                     (2) USDA standards and seal

        A label affixed, or other market information provided, in 
    accordance with paragraph (1) may indicate that the agricultural 
    product meets Department of Agriculture standards for organic 
    production and may incorporate the Department of Agriculture seal.

(b) Imported products

    Imported agricultural products may be sold or labeled as organically 
produced if the Secretary determines that such products have been 
produced and handled under an organic certification program that 
provides safeguards and guidelines governing the production and handling 
of such products that are at least equivalent to the requirements of 
this chapter.

(c) Exemptions for processed food

    Subsection (a) of this section shall not apply to agricultural 
products that--
        (1) contain at least 50 percent organically produced ingredients 
    by weight, excluding water and salt, to the extent that the 
    Secretary, in consultation with the National Organic Standards Board 
    and the Secretary of Health and Human Services, has determined to 
    permit the word ``organic'' to be used on the principal display 
    panel of such products only for the purpose of describing the 
    organically produced ingredients; or
        (2) contain less than 50 percent organically produced 
    ingredients by weight, excluding water and salt, to the extent that 
    the Secretary, in consultation with the National Organic Standards 
    Board and the Secretary of Health and Human Services, has determined 
    to permit the word ``organic'' to appear on the ingredient listing 
    panel to describe those ingredients that are organically produced in 
    accordance with this chapter.

(d) Small farmer exemption

    Subsection (a)(1) of this section shall not apply to persons who 
sell no more than $5,000 annually in value of agricultural products.

(Pub. L. 101-624, title XXI, Sec. 2106, Nov. 28, 1990, 104 Stat. 3937.)






























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