§ 6511. —  Additional guidelines.


[Laws in effect as of January 24, 2002]
[Document not affected by Public Laws enacted between
  January 24, 2002 and December 19, 2002]
[CITE: 7USC6511]

 
                          TITLE 7--AGRICULTURE
 
                    CHAPTER 94--ORGANIC CERTIFICATION
 
Sec. 6511. Additional guidelines


(a) In general

    The Secretary, the applicable governing State official, and the 
certifying agent shall utilize a system of residue testing to test 
products sold or labeled as organically produced under this chapter to 
assist in the enforcement of this chapter.

(b) Preharvest testing

    The Secretary, the applicable governing State official, or the 
certifying agent may require preharvest tissue testing of any crop grown 
on soil suspected of harboring contaminants.

(c) Compliance review

                           (1) Inspection

        If the Secretary, the applicable governing State official, or 
    the certifying agent determines that an agricultural product sold or 
    labeled as organically produced under this chapter contains any 
    detectable pesticide or other non-organic residue or prohibited 
    natural substance the Secretary, the applicable governing State 
    official, or the certifying agent shall conduct an investigation to 
    determine if the organic certification program has been violated, 
    and may require the producer or handler of such product to prove 
    that any prohibited substance was not applied to such product.

                    (2) Removal of organic label

        If, as determined by the Secretary, the applicable governing 
    State official, or the certifying agent, the investigation conducted 
    under paragraph (1) indicates that the residue is--
            (A) the result of intentional application of a prohibited 
        substance; or
            (B) present at levels that are greater than unavoidable 
        residual environmental contamination as prescribed by the 
        Secretary or the applicable governing State official in 
        consultation with the appropriate environmental regulatory 
        agencies;

    such agricultural product shall not be sold or labeled as 
    organically produced under this chapter.

(d) Recordkeeping requirements

    Producers who operate a certified organic farm or handling operation 
under this chapter shall maintain records for 5 years concerning the 
production or handling of agricultural products sold or labeled as 
organically produced under this chapter, including--
        (1) a detailed history of substances applied to fields or 
    agricultural products; and
        (2) the names and addresses of persons who applied such 
    substances, the dates, the rate, and method of application of such 
    substances.

(Pub. L. 101-624, title XXI, Sec. 2112, Nov. 28, 1990, 104 Stat. 3942; 
Pub. L. 102-237, title X, Sec. 1001(4), Dec. 13, 1991, 105 Stat. 1893.)


                               Amendments

    1991--Subsec. (b). Pub. L. 102-237 substituted ``Preharvest'' for 
``Pre-harvest'' in heading.






























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