9 C.F.R. § 381.166 Breaded products.
Title 9 - Animals and Animal Products
“Breaded” is a term applicable to any poultry product which is coated with breading or a batter and breading in an amount not to exceed 30 percent of the weight of the finished breaded product.
Title 9: Animals and Animal Products
PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
Subpart P—Definitions and Standards of Identity or Composition
§ 381.166 Breaded products.
