9 C.F.R. § 381.168 Maximum percent of skin in certain poultry products.
Title 9 - Animals and Animal Products
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Title 9: Animals and Animal Products
PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
Subpart P—Definitions and Standards of Identity or Composition
§ 381.168 Maximum percent of skin in certain poultry products.
Table V------------------------------------------------------------------------ Percent skin Product name ----------------- Raw Cooked------------------------------------------------------------------------Boneless Turkey Breast orBoneless Turkey Breast Roll........................... 14Boneless Turkey Thigh orBoneless Turkey Thigh Roll............................ 8Boneless Turkey orTurkey Roll........................................... 15Boneless Chicken Breast orBoneless Chicken Breast Roll.......................... 18 20Boneless Chicken orChicken Roll.......................................... 20 25------------------------------------------------------------------------
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