9 C.F.R. PART 306--ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 306--ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
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| Designation of circuit supervisor and assistants.
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| Program employees to have access to establishments.
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| Badge as identification of inspectors.
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| Assignment of Program employees where members of family employed; soliciting employment; procuring product from official establishments.
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