9 C.F.R. PART 314--HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 314--HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
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| Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
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| Tanking and other facilities for inedible products to be separate from edible product facilities.
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| Disposition of condemned products at official establishments having no tanking facilities.
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| Suppression of odors in preparing inedible products.
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| Inedible rendered fats prepared at official establishments.
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| Inedible fats from outside official establishments.
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| Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
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| Specimens for educational, research, and other nonfood purposes; permits for, required.
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| Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
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| Handling of certain condemned products for purposes other than human food.
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