9 C.F.R. PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF


TITLE 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

rule
�354.1
Definitions.
�354.2
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
�354.3
Administration.
�354.10
Inspection service.
�354.12
Eligibility.
�354.13
Supervision.
�354.14
Authority to waive provisions of 354.12.
�354.20
Licensed or authorized inspectors.
�354.21
Suspension of license; revocation.
�354.22
Surrender of license.
�354.23
Identification.
�354.24
Financial interest of inspectors.
�354.25
Political activity.
�354.26
Schedule of operation of official plants.
�354.30
Who may obtain inspection service.
�354.31
How application for service may be made; conditions of resident service.
�354.32
Filing of application.
�354.33
Authority of applicant.
�354.34
Application for inspection service in official plants; approval.
�354.35
Rejection of application.
�354.36
Withdrawal of application.
�354.38
Suspension of plant approval.
�354.45
Denial of service.
�354.46
Misrepresentation; deceptive or fraudulent acts or practices.
�354.47
Use of facsimile forms.
�354.48
Willful violation of the regulations.
�354.49
Interfering with an inspector or employee of Service.
�354.51
Miscellaneous.
�354.53
Other applicable regulations.
�354.60
Approval of official identification.
�354.62
Inspection mark with respect to product.
�354.63
Marking inspected products.
�354.64
Form of official identification.
�354.65
Form of inspection mark.
�354.70
Evidence of label approval.
�354.71
Affixing of official identification.
�354.72
Packaging.
�354.73
Retention labels.
�354.74
Prerequisites to inspection.
�354.75
Accessibility of products.
�354.76
Time of inspection in an official plant.
�354.90
Report of inspection work.
�354.91
Information to be furnished to inspectors.
�354.92
Reports of violation.
�354.100
Payment of fees and charges.
�354.101
On a fee basis.
�354.105
Fees for additional copies of inspection certificates.
�354.106
Travel expenses and other charges.
�354.107
Continuous inspection performed on a resident basis.
�354.109
Fees or charges for inspection service performed under cooperative agreement.
�354.110
Disposition of fees for inspection made under cooperative agreement.
�354.120
Manner of handling products in an official plant.
�354.121
Ante-mortem inspection.
�354.122
Condemnation on ante-mortem inspection.
�354.123
Segregation of suspects on ante-mortem inspection.
�354.124
Quarantine of diseased rabbits.
�354.125
Evisceration.
�354.126
Carcasses held for further examination.
�354.127
Condemnation and treatment of carcasses.
�354.128
Certification of carcasses.
�354.129
General.
�354.130
Diseases or conditions evident which require condemnation.
�354.131
Decomposition.
�354.132
Disposal of condemned carcasses and parts.
�354.133
Reinspection of edible products; ingredients.
�354.134
Appeal inspections; how made.
�354.140
Forms of inspection certificates.
�354.141
Issuance and disposition of rabbits inspection certificates.
�354.142
Food product inspection certificates; issuance and disposition.
�354.143
Export certificates; issuance and disposition.
�354.144
Advance information.
�354.160
General.
�354.161
Requirements as to manner of inspection.
�354.162
Determining compliance with 354.161.
�354.210
Minimum standards for sanitation, facilities, and operating procedures in official plants.
�354.220
Buildings.
�354.221
Rooms and compartments.
�354.222
Floors, walls, ceilings, etc.
�354.223
Drainage and plumbing.
�354.224
Water supply.
�354.225
Lavatory accommodations.
�354.226
Lighting and ventilation.
�354.230
Equipment and utensils.
�354.231
Accessibility.
�354.232
Restrictions on use.
�354.240
General.
�354.241
Cleaning of rooms and compartments.
�354.242
Cleaning of equipment and utensils.
�354.243
Operations and procedures.
�354.244
Temperatures and cooling and freezing procedures.
�354.245
Vermin.
�354.246
Exclusion of diseased persons.
�354.247
Table showing types of materials.
�354.248
Scope and applicability of rules of practice.
rule






















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