9 C.F.R. PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
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Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
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Authority to waive provisions of 354.12.
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Licensed or authorized inspectors.
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Suspension of license; revocation.
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Financial interest of inspectors.
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Schedule of operation of official plants.
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Who may obtain inspection service.
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How application for service may be made; conditions of resident service.
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Application for inspection service in official plants; approval.
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Rejection of application.
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Withdrawal of application.
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Suspension of plant approval.
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Misrepresentation; deceptive or fraudulent acts or practices.
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Willful violation of the regulations.
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Interfering with an inspector or employee of Service.
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Other applicable regulations.
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Approval of official identification.
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Inspection mark with respect to product.
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Marking inspected products.
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Form of official identification.
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Evidence of label approval.
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Affixing of official identification.
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Prerequisites to inspection.
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Accessibility of products.
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Time of inspection in an official plant.
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Report of inspection work.
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Information to be furnished to inspectors.
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Payment of fees and charges.
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Fees for additional copies of inspection certificates.
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Travel expenses and other charges.
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Continuous inspection performed on a resident basis.
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Fees or charges for inspection service performed under cooperative agreement.
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Disposition of fees for inspection made under cooperative agreement.
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Manner of handling products in an official plant.
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Condemnation on ante-mortem inspection.
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Segregation of suspects on ante-mortem inspection.
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Quarantine of diseased rabbits.
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Carcasses held for further examination.
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Condemnation and treatment of carcasses.
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Certification of carcasses.
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Diseases or conditions evident which require condemnation.
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Disposal of condemned carcasses and parts.
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Reinspection of edible products; ingredients.
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Appeal inspections; how made.
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Forms of inspection certificates.
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Issuance and disposition of rabbits inspection certificates.
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Food product inspection certificates; issuance and disposition.
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Export certificates; issuance and disposition.
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Requirements as to manner of inspection.
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Determining compliance with 354.161.
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Minimum standards for sanitation, facilities, and operating procedures in official plants.
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Floors, walls, ceilings, etc.
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Lighting and ventilation.
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Cleaning of rooms and compartments.
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Cleaning of equipment and utensils.
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Operations and procedures.
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Temperatures and cooling and freezing procedures.
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Exclusion of diseased persons.
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Table showing types of materials.
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Scope and applicability of rules of practice.
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