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9 C.F.R. PART 416--SANITATION

TITLE 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

PART 416--SANITATION

�416.1

General rules.

�416.2

Establishment grounds and facilities.

�416.3

Equipment and utensils.

�416.4

Sanitary operations.

�416.5

Employee hygiene.

�416.6

Tagging insanitary equipment, utensils, rooms or compartments.

�416.11

General rules.

�416.12

Development of Sanitation SOP's.

�416.13

Implementation of SOP's.

�416.14

Maintenance of Sanitation SOP's.

�416.15

Corrective Actions.

�416.16

Recordkeeping requirements.

�416.17

Agency verification.