9 C.F.R. PART 424--PREPARATION AND PROCESSING OPERATIONS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
PART 424--PREPARATION AND PROCESSING OPERATIONS
|
|
Subpart C--FOOD INGREDIENTS AND SOURCES OF RADIATION
|
|
|
|
|
|