9 C.F.R. PART 500--RULES OF PRACTICE


TITLE 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

PART 500--RULES OF PRACTICE

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�500.1
Definitions.
�500.2
Regulatory control action.
�500.3
Withholding action or suspension without prior notification.
�500.4
Withholding action or suspension with prior notification.
�500.5
Notification, appeals, and actions held in abeyance.
�500.6
Withdrawal of inspection.
�500.7
Refusal to grant inspection.
�500.8
Procedures for rescinding or refusing approval of marks, labels, and containers.
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