48 C.F.R. PART 846—QUALITY ASSURANCE
Title 48 - Federal Acquisition Regulations System
Authority: 38 U.S.C. 501 and 40 U.S.C. 486(c).
Source: 49 FR 12625, Mar. 29, 1984, unless otherwise noted.
Contracts for property will include the clause 852.211–72(a), “Rejected Goods,” except that contracts for packinghouse, dairy products, bread and bakery products, and fresh and frozen fruits and vegetables will include the clause prescribed in 852.211–72(b), “Rejected Goods.” [49 FR 12625, Mar. 29, 1984, as amended at 67 FR 49260, July 30, 2002] The contracting officer shall insert the clause at 852.236–74, Inspection of construction, in solicitations and contracts for construction that contain the FAR clause at 52.246–12, Inspection of Construction. [67 FR 49260, July 30, 2002] (a) The contracting officer will determine at the time of issuance of the solicitation whether inspection for specification compliance will be made: (1) Prior to shipment by representatives of the U.S. Department of Agriculture (USDA) or the Department of Commerce, or (2) at the time of delivery by personnel of the purchasing activity. The place of inspection will be indicated in the solicitation. (b) Since the requirement for USDA or Department of Commerce inspections and certifications results in additional contractor costs which may be ultimately reflected in bid prices, the contracting officer, in consultation with the Chief, Nutrition and Food Service, must evaluate the need for such inspections. The evaluation shall include the following: (1) The quality assurance already provided by other mandatory inspection systems; (2) The proposed suppliers' own quality control system; (3) Experience with the proposed suppliers; (4) The feasibility of prequalifying suppliers' quality assurance systems and subsequently waiving certifications for future solicitations; and (5) The cost of the inspections. (c) When either the USDA or the Department of Commerce is indicated as the inspection activity, the solicitation will also provide that the contractor is responsible for: (1) Arranging and paying for inspection services. (2) Obtaining from the inspection activity a certificate indicating the product complies with specifications. Such certificate, or copy, should accompany the shipment or be furnished to the receiving installation prior to shipment. The contractor shall notify the installation when the certificate is not immediately available. (3) Seeing that acceptable products are covered by an inspection agency checkloading certificate or stamped by the inspector as prescribed by the contracting officer. Products not so identified shall be rejected. (4) Furnishing samples for inspection at his/her expense. (5) Indicating the address where inspection will be made. (d) The contracting officer will furnish a copy of the purchase document to the inspecting activity. [49 FR 12625, Mar. 29, 1984, as amended at 51 FR 37027, Oct. 17, 1986; 54 FR 40065, Sept. 29, 1989; 63 FR 69222, Dec. 16, 1998] (a) Contracting officers may purchase butter; cheese (except cottage cheese); sausage; meat food products;1 1 Meat food products shall mean processed foods containing meat in substantial proportion and other listed ingredients including seasoning, e.g., frankfurters, coldcuts. Whole or prefabricated meats, e.g., pork chops, hamburger, are considered meats, not meat food products.
Items * * * are not required to be in accordance with the specifications contained in Part IV of the Federal Supply Catalog, Stock List, FSC Group 89, Subsistence, Publication No. C900–SL, and the special USDA inspection is not required. Inspection for quality and condition will be made by VA upon delivery at destination. These items are, however, subject to the quality controls stated herein. (b) As appropriate, the following statements shall be included in each invitation for bid, request for proposal or purchase order: (1) Butter. This product must be graded by the USDA and labeled “Grade A” or the grade specified herein. (2) Sausage and meat food products: (i) This product must be a high commercial product and shall have been prepared in a federally inspected plant and bear the USDA establishment number stamp which evidences that it is sound, healthful, wholesome and fit for human consumption; and (ii) This product must bear a label complying with the Federal Food, Drug and Cosmetic Act which requires that all ingredients be listed according to the order of their predominance. (3) Bacon, smoked; and bacon, Canadian style. This product must be a high commercial product and shall have been prepared in a federally inspected plant and bear the USDA establishment number stamp which evidences that it is sound, healthful, wholesome, and fit for human consumption. (c) When using a “brand name or equal” purchase description every brand name item that is known to be acceptable and available in the area will be listed. [49 FR 12625, Mar. 29, 1984, as amended at 51 FR 37028, Oct. 17, 1986; 63 FR 69222, Dec. 16, 1998] Commercial organizations may be used for inspection and grading services when it is determined that the results of a technical inspection or grading are dependent upon the application of scientific principles or specialized techniques, and it is further determined that: (a) The Department of Veterans Affairs is unable to employ the personnel qualified to properly perform the services and is unable to locate another Federal agency capable of providing the service. (b) The inspection or grading results issued by a private organization are essential to verify the acceptance or rejection of a special commodity. (c) The services may be performed without direct Government supervision. [49 FR 12625, Mar. 29, 1984, as amended at 54 FR 40065, Sept. 29, 1989] The determinations required in 846.470 will be made by: (a) The Chief Facilities Management Officer, Office of Facilities Management, for those items and services for which purchase authority has been assigned to him/her. (b) The Director, Veterans Canteen Service, for those items and services purchased, or contracted for, by the Veterans Canteen Service (except those items purchased from Department of Veterans Affairs supply sources). (c) The Deputy Assistant Secretary for Acquisition and Materiel Management for all other supplies, equipment and services. [49 FR 12625, Mar. 29, 1984, as amended at 63 FR 69222, Dec. 16, 1998] Final inspection will be made of all repair programs upon completion. In addition such intermediate or progress inspections will be made on extensive or technical jobs as specified in the contract. (a) Generally, inspections required will be made by the management broker. If the property has not been assigned to a management broker or if it has been determined that the nature of the repairs requires supervision by a technician, the inspection will be made by a qualified fee or staff inspector. (b) There is no form prescribed for this inspection but VA Form 26–1839, Compliance Inspection Report, may be used if desired. Regardless of the form in which the report is submitted, it will be in sufficient detail to identify the contractor, property, and the repair program and to enable the contracting officer to make a determination that the work is being performed satisfactorily or completed in accordance with the terms of the contract. (a) The final inspection and any intermediate or progress inspections on repairs exceeding $1,000 will be made by a qualified fee or staff inspector. If a management broker is qualified to supervise major repairs, he/she may be authorized to conduct the inspections. (b) Report of inspections will be made on VA Form 26–1839, Compliance Inspection Report. The form will be completed to identify the property, contractor, and repair program and will also include such detailed information to enable the contracting officer to make a determination that the work is being performed satisfactorily or that it has been completed in accordance with the contract terms. Any deficiencies noted will be itemized and explained in detail. Source: 67 FR 49260, July 30, 2002, unless otherwise noted.
Contracting officers shall insert the FAR clause at 52.246–21, Warranty of Construction, in solicitations and contracts for construction that are expected to exceed the micro-purchase threshold. The contracting officer shall insert the clause at 852.246–1, Special warranties, in solicitations and contracts for construction that include the FAR clause at 52.246–21, Warranty for Construction. The contracting office shall insert the clause at 852.246–2, Warranty for construction'guarantee period services, in solicitations and contracts for construction that include the FAR clause at 52.246–21, Warranty for Construction, and also include guarantee period services.
Title 48: Federal Acquisition Regulations System
PART 846—QUALITY ASSURANCE
Section Contents
846.302-70 Inspection.
846.312 Construction contacts.
846.408-70 Inspection of subsistence.
846.408-71 Waiver of USDA inspection and specifications.
846.470 Use of commercial organizations for inspections and grading services.
846.471 Determination authority.
846.472 Inspection of repairs for properties under the Loan Guaranty and Direct Loan Programs.
846.472-1 Repairs of $1,000 or less.
846.472-2 Repairs in excess of $1,000.
846.710 Construction contracts.
846.710-70 Special warranties.
846.710-71 Warranty for construction—guarantee period services.
Subpart 846.3—Contract Clauses
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846.302-70 Inspection.
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846.312 Construction contacts.
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Subpart 846.4—Government Contract Quality Assurance
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846.408-70 Inspection of subsistence.
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846.408-71 Waiver of USDA inspection and specifications.
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846.470 Use of commercial organizations for inspections and grading services.
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846.471 Determination authority.
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846.472 Inspection of repairs for properties under the Loan Guaranty and Direct Loan Programs.
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846.472-1 Repairs of $1,000 or less.
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846.472-2 Repairs in excess of $1,000.
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Subpart 846.7—Warranties
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846.710 Construction contracts.
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846.710-70 Special warranties.
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846.710-71 Warranty for construction—guarantee period services.
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