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TITLE 21 — FOOD AND DRUGS
> CHAPTER 12 — MEAT INSPECTION
US CHAPTER 12 — MEAT INSPECTION
SUBCHAPTER I — INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
SUBCHAPTER II — MEAT PROCESSORS AND RELATED INDUSTRIES
SUBCHAPTER III — FEDERAL AND STATE COOPERATION
SUBCHAPTER IV — AUXILIARY PROVISIONS
SUBCHAPTER V — MISCELLANEOUS PROVISIONS
